I do really want to write 3 lessons every one-page, but I did always 1 lessons in one-page..
is it not too much??
Bring back the days.. in Lesson 7, chef took out the chocolate dessert from the fridge, because we need to rest the chocolate tin fridge to made it frozen so it takes about one night. However, what we cooked for the Lesson 7 is beef.
I though now day by day we will start to use meat (lamb, beef, seafood, game) in our main ingredients. Start from the beef, we processed it to be simple roasted sirloin, then chef did demonstration only in the demo class which is tuna covered with herb served with soy & miring dressing, I tasted it and I love it!
seared pepper and herb crusted tuna w/ engish spinach, pickled ginger, roasted timato, soy and mirin dressing
happiness comes from the fullest stomach, hahaha!
woot ---> don't forget semi fredo chocolate dessert !
it just not finished yet, ... hmmm another chef came and gave us another dessert that intermediate student made, three of panna cotta ... it feel like we're waiting for the bomb explode ... (our stomach)
laughing out loud*
No comments:
Post a Comment