From zero to zoro??

by the quotes, we learnt to be a zero to become a hero in the end of story..


ended the day in Lesson 10 with Shallow Poached Stuffed Chicken Breast with Cream Union and Mushroom Sauce, sounds yum?
well better watch out, because we need to care much chicken like other meat such as lamb or beef, DO NOT  UNDERCOOKED or OVERCOOKED


learnt from mistakes, yes i was.. my chicken lil' bit under (just need 5 to 3 min more in the oven) and for anyway, I forgot to take any picture of that until I remembered when I'm eating so sorry if it lil' bit blur.. hahaha!!

don't think nasty* kkkk still tasted good!

However, hoam yawn after all day long, finally we learnt making soups in Lesson 11. Good time, good weather and good season for making a soup. Nowadays in Australia began colder because of winter especially in city were located in bottom. Winter start from june to august, but don't think as cold as in united kingdom or united states when in winter. Because we can still use simple jacket not a double or triple jackets.

Back to our soups, we learnt how to make classic french soup which is called by Beef Consommé with Julienne Garnish , then we also made a Cream of Pumpkin Soup. This is my first ever tried to eat and like pumpkin. In demo class, chef Mark thought us to make Cold Borscht which is basically soup made from beetroot. Yum!

the best matched for winter days..